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Ingredients
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Fruits
Greek Yogurt Dip
Method
Preparation of Fruits
- 1
Wash the Fruits
Thoroughly wash all the fruits (strawberries, grapes, blueberries, apples, and bananas) under cold running water.
- 2
Slice the Apples and Bananas
Core the apple and slice it into thin wedges. Peel the banana and cut it into thick slices.
- 3
Prepare the Strawberries
Remove the green tops from the strawberries and cut them in half if they are large.
Preparation of Greek Yogurt Dip
- 4
- 5
Mix Until Smooth
Using a whisk or a spoon, mix all the ingredients together until smooth and creamy.
Plating
- 6
Arrange the Fruits
On a large platter or board, arrange the prepared fruits in sections so that each type of fruit is grouped together.
- 7
Serve the Yogurt Dip
Place the Greek yogurt dip in a small bowl in the center of the platter for easy access.
