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Ingredients
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Coffee Beans
Water
Optional Add-ins
Method
Preparing Coffee
- 1
Grind Coffee Beans
Measure out 8 oz of whole coffee beans and grind them using a coffee grinder to your preferred coarseness. For a standard drip coffee, a medium grind is recommended.
- 2
Boil Water
In a kettle, bring 2 cups of filtered water to a boil. Once boiled, remove from heat and let it cool for about 30 seconds to reach the ideal brewing temperature of 195°F to 205°F (90°C to 96°C).
- 3
Brew Coffee
Place the ground coffee in a coffee filter or French press. Pour the hot water over the grounds evenly and allow them to steep for about 4-5 minutes. If using a French press, press down the plunger slowly after steeping.
- 4
