Indonesian Black Recipe
Make Indonesian Black Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spice Paste
Protein
Vegetables
Garnish
Method
Cooking Rice
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- 2
Cook the Rice
In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes or until all the water is absorbed. Remove from heat and let it sit covered for another 10 minutes.
Making the Spice Paste
- 3
Prepare the Spice Paste
In a blender or food processor, combine shallots, garlic, ginger, kaffir lime leaves, turmeric powder, red chili, coriander powder, cumin powder, and salt. Blend until you achieve a smooth paste.
Cooking the Chicken
- 4
Marinate the Chicken
In a bowl, mix the chicken thighs with the spice paste, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.
- 5
Cook the Chicken
In a large skillet or wok, heat some oil over medium heat. Add the marinated chicken and cook for about 10-15 minutes, turning occasionally, until golden brown and cooked through.
Cooking the Vegetables
- 6
Sauté the Vegetables
In the same skillet, add sliced red bell pepper and green beans. Stir-fry for about 5 minutes until they are tender but still crisp.
Assembly and Serving
- 7
Combine Everything
Once the chicken and vegetables are cooked, combine them with the cooked jasmine rice in the skillet. Toss everything together to mix well.
- 8
Garnish and Serve
Serve the dish hot, garnished with fresh cilantro and fried shallots on top.
