Iced Koffie W/ Cream Recipe
Make Iced Koffie W/ Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brewed Coffee
Cream Mixture
Assembly
Method
Brewed Coffee
- 1
Brew the Coffee
In a coffee maker, combine 0.5 cups of coffee grounds with 4 cups of water. Brew as per the coffee maker's instructions until you have a strong coffee concentrate.
- 2
Cool the Coffee
Once brewed, allow the coffee to cool to room temperature, then refrigerate until cold, about 30 minutes.
Cream Mixture
- 3
Prepare the Cream
In a mixing bowl, combine 0.5 cups of heavy cream, 2 tablespoons of sugar, and 0.5 teaspoons of vanilla extract. Whisk together until the mixture thickens and soft peaks form.
Assembly
- 4
Assemble the Iced Koffie
In a tall glass, add 2 cups of ice cubes. Pour the chilled coffee over the ice, filling the glass about 3/4 full. Top with the prepared cream mixture, creating a layered effect.
- 5
Garnish
If desired, sprinkle chocolate shavings on top of the cream for an added touch of flavor and presentation.
- 6
Serve
Stir gently before drinking to combine the coffee and cream. Enjoy your refreshing iced koffie!
