Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it's thoroughly chilled.
Churning
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
- 4
Add Mix-ins
If desired, add any optional mix-ins such as chocolate chips, chopped nuts, or fruit puree during the last 5 minutes of churning.
Freezing
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula, seal the container, and place it in the freezer for at least 4 hours or until firm.
- 6
Serve
Once the ice cream is firm, scoop it into bowls or cones and enjoy your homemade ice cream!
