Hot Boterham Recipe
Layered Black Forest ham and gouda cheese
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Ingredients
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Main Ingredients
Condiments and Extras
Method
Preparation
- 1
Prepare the Bread
Start by laying out the slices of sourdough bread on a clean surface.
- 2
Spread Butter
Spread 1 tablespoon of butter on one side of each slice of bread.
Layering
- 3
Add Dijon Mustard
On the unbuttered side of two slices, spread 1/2 tablespoon of Dijon mustard evenly.
- 4
Layer Ham
Place half of the Black Forest ham evenly over the Dijon mustard on both slices.
- 5
Layer Cheese
Add half of the Gouda cheese on top of the ham on both slices.
- 6
Add Arugula
Top the cheese layer with a handful of fresh arugula, followed by the remaining ham and cheese.
Cooking
- 7
- 8
Season and Serve
Remove from the skillet, season with salt and black pepper to taste, and slice in half before serving.
