Honey Cake Loaf Recipe
Make Honey Cake Loaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Wet Ingredients
In a large mixing bowl, combine the honey, vegetable oil, and eggs. Whisk until well blended. Then, add the milk and vanilla extract, and mix until smooth.
Combine Ingredients
Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground ginger.
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Add Optional Ingredients
Incorporate Nuts and Fruits
If using, fold in the chopped nuts and dried fruits into the batter until evenly distributed.
Baking
Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
