Heavy Whipping Cream Recipe
Make Heavy Whipping Cream Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Heavy Whipping Cream
Method
How to Use Heavy Whipping Cream
- 1
Chilling the Equipment
Before whipping the cream, chill your mixing bowl and beaters in the refrigerator for at least 15 minutes. This helps the cream whip better.
- 2
Pouring the Cream
Once chilled, pour 1 cup of heavy whipping cream into the chilled mixing bowl.
- 3
Whipping the Cream
Using an electric mixer or a whisk, start whipping the cream on low speed to avoid splattering. Gradually increase to medium-high speed and continue whipping until soft peaks form. This should take about 2-4 minutes.
- 4
Adding Sugar (Optional)
If you desire sweetened cream, add 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract once soft peaks form. Continue to whip until stiff peaks form.
- 5
Serving
Once the cream reaches stiff peaks, it's ready to be used. Serve it on desserts, fruits, or beverages as desired.
