Hazelnut Recipe
Make Hazelnut Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, ground hazelnuts, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined and smooth.
Baking
- 6
Pour into Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Garnishing
- 9
Prepare Garnish
Once the cake is completely cool, garnish the top with toasted whole hazelnuts and a dusting of powdered sugar for decoration.
