Half & Half Recipe
Make Half & Half Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Components
Optional Flavorings
Method
Preparation of Half & Half
- 1
Combine Dairy Ingredients
In a medium mixing bowl, pour in 1 cup of whole milk and 1 cup of heavy cream. Use a whisk to blend them together until well combined.
- 2
Add Flavoring (Optional)
If you desire a flavored half & half, add 1 teaspoon of vanilla extract and/or 1 tablespoon of sugar to the mixture. Whisk until the sugar is completely dissolved.
- 3
For Chocolate Half & Half (Optional)
For a chocolate version, incorporate 2 tablespoons of cocoa powder to the mixture. Whisk thoroughly until all ingredients are well blended and the cocoa is fully dissolved.
Storage
- 4
Store Your Half & Half
Transfer the mixture into a clean, airtight container. Seal it tightly and store it in the refrigerator for up to 1 week.
