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Ingredients
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Grilled Cheese Sandwich
Fries
Method
Grilled Cheese Sandwich
- 1
Prepare the Bread and Cheese
Lay out 2 slices of bread on a clean surface. Place 2 slices of cheddar cheese between the bread slices.
- 2
Butter the Bread
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
- 3
- 4
Flip and Finish Grilling
Using a spatula, carefully flip the sandwich and cook the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- 5
Serve
Remove the sandwich from the skillet, let it cool for a minute, then cut it in half and serve immediately.
Fries
- 6
Prepare the Potatoes
Wash and peel the 2 medium potatoes. Cut them into thin strips to create fries.
- 7
Season the Fries
In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of pepper until well coated.
- 8
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 9
Cook Until Crispy
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the fries are golden brown and crispy.
- 10
Serve
Remove the fries from the oven, let cool slightly, and serve alongside the grilled cheese sandwich.
