Golden Melk Recipe
steamed almond milk, turmeric, ginger, cinnamon, black pepper, agave
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Ingredients
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Base Ingredients
Spices
Sweetener
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed: almond milk, turmeric powder, fresh ginger, cinnamon powder, black pepper, and agave syrup.
- 2
Prepare Ginger
If using fresh ginger, grate or finely chop it to release its flavor.
Cooking
- 3
Heat Almond Milk
In a small saucepan, pour in the almond milk and place it over medium heat. Allow it to heat until it's steaming but not boiling.
- 4
Add Spices
Once the almond milk is heated, reduce the heat to low and whisk in the turmeric powder, grated ginger, cinnamon powder, and a pinch of black pepper. Stir continuously to ensure the spices are well incorporated.
- 5
Simmer
Let the mixture simmer for about 3-5 minutes, stirring occasionally. This will help the flavors meld together.
- 6
Sweeten
After simmering, remove the saucepan from heat and stir in the agave syrup, adjusting the sweetness to your preference.
