Going Dutch recipe served on a plate, by Van Gogh's Eeterie
Jul 14 2026
Restaurants›Van Gogh's Eeterie›Going Dutch Recipe

Going Dutch Recipe

Inspired by Van Gogh's Eeterie
Time1h
Serves4

A hearty main dish featuring a mix of traditional flavors.

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Ingredients

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Main Ingredients

Spices and Seasoning

Liquid Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes into small cubes. Slice the carrots into rounds. Dice the onion and green bell pepper. Mince the garlic cloves.

Cooking

  1. 2

    Brown the Ground Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 3

    Add Vegetables

    Add the diced onion, minced garlic, and sliced carrots to the browned beef. Cook for an additional 5 minutes, stirring occasionally.

  3. 4

    Season the Mixture

    Stir in the green bell pepper, salt, black pepper, paprika, thyme, and bay leaves. Mix well.

  4. 5

    Incorporate Broth and Sauce

    Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer.

  5. 6

    Add Potatoes

    Add the cubed potatoes to the skillet. Stir to combine all ingredients well.

  6. 7

    Simmer

    Cover the skillet and let it simmer for 25-30 minutes, or until the potatoes are tender and the flavors meld together. Stir occasionally.

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