Gf Bread Recipe

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan with oil or line it with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar. Whisk together until well combined.

Combine Wet Ingredients

In another bowl, mix the warm water, olive oil, apple cider vinegar, honey, and eggs (or flax eggs). Whisk until fully blended.

Combine Both Mixtures

Pour the wet ingredients into the dry ingredients. Mix well using a spatula or wooden spoon until a thick batter forms. The batter should be somewhat sticky.

Transfer to Loaf Pan

Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake the Bread

Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Slice

Once baked, allow the bread to cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing.