Fried Shrimp Sampler Recipe
Six pieces of fried shrimp w/ joppie sauce
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Ingredients
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Shrimp
Joppie Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are completely dry to ensure a crispy coating.
- 2
- 3
Bread the Shrimp
Dip each shrimp first into the flour mixture, then into the beaten egg, and finally coat thoroughly with breadcrumbs. Ensure each shrimp is evenly coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, frying in small batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Joppie Sauce Preparation
- 6
Mix the Joppie Sauce
In a bowl, combine mayonnaise, ketchup, curry powder, white vinegar, onion powder, and salt. Mix well until smooth and creamy. Adjust seasoning to taste.
