Fresh Ginger Tea Recipe

Preparation Steps

1. 1

   Prepare the Ginger

   Peel the fresh ginger root using a spoon or a vegetable peeler. Once peeled, slice the ginger into thin pieces or grate it using a grater.

2. 2

   Boil the Water

   In a medium-sized saucepan, add 2 cups of water and bring it to a boil over medium-high heat.

3. 3

   Add Ginger

   Once the water reaches a rolling boil, add the sliced or grated ginger to the pot. Allow the ginger to simmer in the boiling water for about 10-15 minutes, depending on how strong you want the flavor.

4. 4

   Strain the Tea

   After simmering, remove the pot from heat. Using a fine mesh strainer, strain the ginger tea into a teapot or a cup to remove the ginger pieces.

5. 5

   Add Sweeteners

   Add 1 tablespoon of honey and 1 tablespoon of lemon juice to the strained tea. Stir well until the honey is fully dissolved.

6. 6

   Optional Additions

   If using, add a cinnamon stick for extra flavor or a few mint leaves for a refreshing taste.

7. 7

   Serve

   Pour the tea into individual cups, and enjoy your fresh ginger tea hot.