Flower Market Recipe
Vanilla bean ice cream, blueberry compote, strawberry, banana, pineapple
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Ingredients
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Ice Cream
Blueberry Compote
Fruits
Method
Make Blueberry Compote
- 1
Combine Ingredients
In a medium saucepan, combine fresh blueberries, granulated sugar, water, and lemon juice. Stir gently to mix.
- 2
Cook the Compote
Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the blueberries break down and the mixture thickens slightly.
- 3
Prepare Fruits
- 4
Slice Strawberries
Wash and hull the strawberries. Slice them into halves or quarters, depending on their size.
- 5
Slice Banana
Peel the banana and slice it into rounds.
- 6
Prepare Pineapple
If using a whole pineapple, peel and core it, then cut it into bite-sized pieces. If using canned pineapple, drain well before using.
Assemble Dessert
- 7
Scoop Ice Cream
In serving bowls or dishes, scoop about 1 cup of vanilla bean ice cream into each bowl.
- 8
Top with Compote and Fruits
Spoon the blueberry compote generously over the ice cream. Then, add the sliced strawberries, banana rounds, and pineapple pieces on top.
- 9
Serve Immediately
Serve the dessert immediately to enjoy the combination of flavors and textures while the ice cream is still cold.
