Espresso (regular/decaf) Recipe
Make Espresso (regular/decaf) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grind is uniform for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. Ensure the portafilter is clean and dry before use.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter basket. Use a tamper to press down firmly and evenly, creating a level surface. The pressure should be around 30 pounds of force.
- 4
Brew the Espresso
Lock the portafilter into the machine. Start the brewing process and aim for a shot time of 25-30 seconds. You should see a rich, dark liquid flow out, with a layer of crema on top.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup. Enjoy it straight or use it as a base for other coffee beverages.
