Name: Van Gogh's Eeteries Dutch Fries Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 4 cups Gold potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 cup Mayonnaise; 1 tbs Ketchup; 1 tbs Apple cider vinegar; 1 tsp Mustard; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Pepper; 1 medium Red onion; 1 cup White vinegar; 1 tbs Sugar; 1 tsp Salt

Illegal Mezcal, Genepy, Salt & Pepper Syrup, Mint & Cucumber

Field Trip

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Gold potato fries smothered with Dutch frite sauce, pickled onions. The Dutch way!**

Wash and peel the gold potatoes. Cut them into thick fries, about 1/2 inch wide.

Prepare the Potatoes

Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps in achieving crispier fries.

Soak the Fries

In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Ensure you have enough oil to submerge the fries.

Heat the Oil

Drain the soaked fries and pat them dry with a towel. Carefully add them to the hot oil in batches to avoid overcrowding. Fry for about 5-6 minutes until they are golden brown and crispy.

Fry the Potatoes

Remove fries from the oil and place them on a paper towel-lined plate. Immediately sprinkle with salt while they are still hot.

Season the Fries

In a bowl, combine mayonnaise, ketchup, apple cider vinegar, mustard, garlic powder, paprika, and pepper. Whisk until smooth and well blended.

Mix the Sauce

Slice the red onion thinly and place it in a jar.

Prepare the Onions

In a saucepan, combine white vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve.

Make the Pickling Solution

Pour the hot pickling solution over the sliced onions in the jar. Let it cool to room temperature, then refrigerate for at least 1 hour before serving.

Pickle the Onions

Gold potatoes

Vegetable oil

Salt

Mayonnaise

Ketchup

Apple cider vinegar

Mustard

Garlic powder

Paprika

Pepper

Red onion

White vinegar

Sugar

Dutch Fries

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Beyond Brawt

Make Dutch Fries Recipe in just 1h 30m. Gold potato fries smothered with Dutch frite sauce, pickled onions. The Dutch way!**

Dutch Fries Recipe

Ingredients

Fries

Frite Sauce

Pickled Onions

Method