Double Dutch Tiramisu Recipe
Triple layered espresso dipped lady fingers, mascarpone, dark cocoa powder.
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Ingredients
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Lady Fingers
Mascarpone Mixture
Topping
Method
Preparation of Lady Fingers
- 1
Prepare Espresso Mixture
Brew 1 cup of strong espresso coffee. Allow it to cool slightly, then stir in the coffee liqueur.
- 2
Dip Lady Fingers
Quickly dip each lady finger into the espresso mixture, ensuring they are soaked but not soggy. Lay them in a single layer in a rectangular dish.
Mascarpone Mixture
- 3
Mix Mascarpone
In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 4
Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 5
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 6
Add Cocoa Powder
Sift the cocoa powder into the mixture and fold gently until combined.
Assembly
- 7
Layer the Tiramisu
Spread half of the mascarpone mixture over the first layer of dipped lady fingers. Add another layer of dipped lady fingers, followed by the remaining mascarpone mixture.
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Topping
- 9
Serve
Before serving, dust the top with dark cocoa powder and sprinkle with chocolate shavings.
