De Pier Cod Sandwich Recipe
Beer battered cod, Dutch terragon tartar sauce, arugula, pickled onions, sourdough hoagie with fries.
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Ingredients
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For the Beer Battered Cod
For the Dutch Tarragon Tartar Sauce
For Assembly
Method
For the Beer Battered Cod
- 1
Prepare the Battering Mixture
In a mixing bowl, combine all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 3
Batter the Cod
Dip each cod fillet into the batter, ensuring it is fully coated.
- 4
Fry the Cod
Carefully place the battered cod into the hot oil and fry for about 4-6 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
For the Dutch Tarragon Tartar Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, chopped tarragon, chopped capers, lemon juice, salt, and black pepper. Stir well until all ingredients are evenly mixed.
For Assembly
- 6
Prepare the Sourdough Rolls
Slice the sourdough hoagie rolls open lengthwise.
- 7
Assemble the Sandwich
Spread a generous amount of the Dutch tarragon tartar sauce on the inside of each roll. Layer arugula, followed by the fried cod fillets, and top with pickled onions.
- 8
Serve with Fries
Serve the De Pier Cod Sandwich with a side of hot fries.
