Dark Vienna Roast Recipe
Make Dark Vienna Roast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Beans
Water
Optional Additions
Method
Preparation
- 1
Measure Coffee Beans
Using a coffee scale, measure 1 cup of dark roast coffee beans. Make sure the beans are freshly roasted for the best flavor.
- 2
Brewing
- 3
Grind Coffee Beans
Once the water is boiling, grind the coffee beans to a medium-fine consistency. This helps to release the coffee's natural oils and flavors.
- 4
Combine Coffee and Water
In a coffee maker or French press, combine the ground coffee and boiling water. Stir gently to ensure all grounds are saturated.
- 5
Steep
Allow the coffee to steep for about 4-5 minutes. This will extract the rich flavors of the dark roast.
- 6
Strain and Serve
If using a French press, slowly press down the plunger to separate the grounds from the brewed coffee. Pour the coffee into mugs.
