Coconut Recipe
Make Coconut Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Base
Sweetener
Toppings
Method
Preparation
- 1
Prepare the Coconut
Using a sharp knife, carefully pry open the fresh coconut and scoop out the meat. Cut the meat into small pieces and measure out 2 cups.
- 2
Combine Coconut Ingredients
In a blender, combine the fresh coconut meat, coconut milk, and shredded coconut. Blend until smooth and creamy.
Sweetening
- 3
Add Flavorings
Add honey (or maple syrup) and vanilla extract to the blended coconut mixture. Blend again until well incorporated.
Serving
- 4
Assemble the Dish
Spoon the coconut mixture into serving bowls or cups.
- 5
Add Toppings
Sprinkle chopped nuts and dark chocolate shavings on top of each serving.
- 6
Serve Immediately
Enjoy your fresh coconut dish immediately or chill in the refrigerator for a refreshing treat.
