Chocolate Recipe
Make Chocolate Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Whisk until well combined.
- 3
Combining Ingredients
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If you are using chocolate chips or nuts, fold them into the batter at this stage.
Baking
- 6
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cooling
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
