Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add the potato slices to the hot oil in small batches. Fry until they turn golden brown and crispy, about 3-5 minutes per batch.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While still warm, sprinkle with salt, paprika, and garlic powder.
- 7
Cool and Serve
Allow the chips to cool completely before serving. Enjoy them as a snack or with your favorite dip.
Tortilla Chips
- 8
Cut the Tortillas
Stack the corn tortillas and cut them into triangular wedges, about 6 pieces per tortilla.
- 9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 10
Fry the Tortilla Chips
Carefully add the tortilla wedges to the hot oil in small batches. Fry until they are golden brown and crispy, about 2-3 minutes per batch.
- 11
Drain and Season
Using a slotted spoon, remove the tortilla chips from the oil and place them on paper towels to drain excess oil. While still warm, sprinkle with salt and cumin.
- 12
Cool and Serve
Allow the tortilla chips to cool completely before serving. They can be enjoyed plain or with salsa and guacamole.
