Cheesecake Recipe
Classic cheesecake with a graham cracker crust and berry sauce.
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Ingredients
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Crust
Filling
Berry Sauce
Method
Crust
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, melted unsalted butter, and salt. Mix until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure the crust is even and compact. Pre-bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove and let cool.
Filling
- 3
Prepare the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and mix until well combined.
- 4
Add remaining ingredients
Add sour cream, vanilla extract, and eggs. Mix on low speed until just combined. Be careful not to overmix.
- 5
Bake the cheesecake
Pour the filling over the cooled crust in the springform pan. Bake in the oven at 325°F (160°C) for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 6
Chill the cheesecake
Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Berry Sauce
- 7
Prepare the berry sauce
In a small saucepan over medium heat, combine mixed berries, granulated sugar, and lemon juice. Cook while stirring until the berries break down and the sauce thickens, about 10-15 minutes.
- 8
Cool the sauce
Remove from heat and let cool before serving. This sauce can be made ahead and stored in the refrigerator.
