Chai Latte Recipe
huis-made chai with oat milk & cinnamon
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Ingredients
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Chai Base
Milk Froth
Method
Chai Base Preparation
- 1
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Add Tea and Spices
Once boiling, remove from heat and add 2 tablespoons of black tea leaves (or 2 tea bags) and 1 tablespoon of chai spice blend. Let it steep for 5-7 minutes.
- 3
Sweeten the Chai
After steeping, strain the tea into a separate container to remove the leaves or bags. Stir in 2 tablespoons of sugar or sweetener until dissolved.
Milk Frothing
- 4
Heat the Oat Milk
In a small saucepan, gently heat 1 cup of oat milk over medium heat until warm, but not boiling.
- 5
- 6
