Caramel Recipe

Caramel Preparation

1. 1

   Prepare Your Ingredients

   Gather all ingredients: sugar, butter, heavy cream, vanilla extract, and salt. Ensure your butter is at room temperature.

2. 2

   Cook the Sugar

   In a medium saucepan, add the granulated sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar starts to melt and turn amber in color, about 5-10 minutes.

3. 3

   Add the Butter

   Once the sugar is an amber color, carefully add the unsalted butter to the pan. The mixture will bubble vigorously. Continue stirring until the butter has melted and combined with the sugar.

4. 4

   Incorporate the Cream

   Slowly pour in the heavy cream while stirring continuously. The caramel will bubble again, so be cautious. Keep stirring until fully combined and smooth.

5. 5

   Add Flavor and Salt

   Remove the pan from heat and stir in the vanilla extract and a pinch of salt. Mix well to incorporate.

6. 6

   Cool and Store

   Let the caramel cool in the pan for a few minutes before transferring it to a glass jar or container. Allow it to cool completely at room temperature before sealing.