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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash all the red chili peppers, tomatoes, and garlic cloves under running water. Remove the stems from the chili peppers and tomatoes, and chop them into smaller pieces for easier blending.
- 2
Blend the Base Ingredients
In a blender, combine the chopped chili peppers, garlic cloves, tomatoes, vinegar, and water. Blend on high speed until the mixture is smooth and well combined.
Cooking
- 3
Cook the Sauce
Pour the blended mixture into a saucepan and heat over medium heat. Bring to a gentle simmer, stirring frequently to prevent sticking.
- 4
- 5
Simmer and Thicken
Continue to simmer the sauce for about 15-20 minutes until it thickens slightly. Stir occasionally to ensure even cooking.
Finishing Touch
- 6
Cool and Store
Remove the saucepan from heat and allow the sauce to cool completely. Once cooled, transfer the sauce to a clean bottle or jar. Store in the refrigerator for up to 2 weeks.
