Bellini Recipe
Make Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Sugars
Garnish
Method
Preparing the Peach Puree
- 1
Step 1: Prepare the Peaches
Wash the peaches thoroughly. Cut them in half, remove the pits, and chop them into smaller pieces.
- 2
Step 2: Cook the Peaches
In a saucepan, combine the chopped peaches, water, and granulated sugar. Cook over medium heat until the peaches are soft and the sugar has dissolved, about 10-15 minutes.
- 3
Step 3: Blend the Mixture
Remove the saucepan from the heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. Allow the peach puree to cool completely.
Mixing the Bellini
- 4
Step 4: Combine Ingredients
In a large glass or pitcher, add 1 part of the peach puree to 3 parts of chilled Prosecco. For example, use 1/4 cup of peach puree to 3/4 cup of Prosecco, adjusting to your taste.
- 5
Step 5: Stir Gently
Stir gently to combine the peach puree and Prosecco. Be careful not to stir too vigorously to maintain the bubbles in the Prosecco.
- 6
Step 6: Serve
Pour the Bellini into chilled glasses and garnish with fresh mint leaves. Serve immediately and enjoy!
