Beef Kapsalon Recipe
Dutch loaded fries with seasoned shoarma beef, cheese, creamy garlic dill, curry ketchup, pickled onion, tomato, cucumber, arugula**
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Beef and Seasoning
Toppings
Method
Prepare the Fries
- 1
Cook the Fries
Preheat the oven according to the instructions on the frozen fries package. Spread the fries evenly on a baking tray and bake for about 25-30 minutes or until golden and crispy, turning halfway through.
Prepare the Beef
- 2
Cook the Beef
In a skillet over medium heat, add the beef shoarma. Sprinkle paprika, garlic powder, onion powder, cumin, salt, and black pepper over the beef. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes.
Assemble the Kapsalon
- 3
Layer the Ingredients
Once the fries are cooked, remove them from the oven and place them on a serving platter. Top with the cooked shoarma beef, then sprinkle the shredded cheese evenly over the beef.
- 4
Melt the Cheese
Return the platter to the oven for an additional 5 minutes, or until the cheese has melted.
- 5
Add Toppings
Remove from the oven and drizzle the creamy garlic dill sauce and curry ketchup over the top. Add the pickled onions, diced tomato, sliced cucumber, and arugula on top.
