Beat Hummas V Recipe
Make Beat Hummas V Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. This helps to remove excess sodium and improves the texture of the hummus.
- 2
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt.
Blending
- 3
Blend Until Smooth
Process the ingredients on high speed for about 1-2 minutes until the mixture is smooth and creamy. If the mixture is too thick, add a tablespoon of water to achieve desired consistency.
Serving
- 4
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle paprika, and top with fresh parsley and pine nuts if desired.
- 5
Serve
Serve the hummus with pita bread, vegetable sticks, or crackers.
