Jul 14 2026
Restaurants›Van Gogh's Eeterie›Baby Slam Breakfast Recipe

Baby Slam Breakfast Recipe

Inspired by Van Gogh's Eeterie
Time25m
Serves4

Make Baby Slam Breakfast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prep the Vegetables

    Finely chop the bell pepper and set aside.

  2. 2

    Cook the Bacon

    If not already cooked, fry the bacon in a skillet until crispy. Drain on paper towels and chop into small pieces.

Cooking

  1. 3

    Mix the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 4

    Heat the Skillet

    In a large skillet, heat the olive oil over medium heat.

  3. 5

    Cook the Egg Mixture

    Pour the egg mixture into the skillet. Allow it to cook for about 2-3 minutes without stirring until the edges start to set.

  4. 6

    Add Toppings

    Sprinkle the chopped bacon, bell pepper, and cheddar cheese evenly over the eggs.

  5. 7

    Finish Cooking

    Continue cooking for an additional 3-4 minutes, gently folding the mixture occasionally, until the eggs are fully cooked and the cheese is melted.

Serving

  1. 8

    Plate the Breakfast

    Remove from heat and serve the Baby Slam Breakfast warm. Top with chopped chives and hot sauce if desired.

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