Amsterdam Meatball Sub Recipe
Dutch meatballs tossed in browning gravy & cheese on a sourdough hoagie with fries.
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Ingredients
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Meatballs
Browning Gravy
Sub Assembly
Method
Meatballs Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, salt, black pepper, and nutmeg. Mix until well combined.
- 2
Form and Cook the Meatballs
Preheat the oven to 400°F (200°C). Form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes until browned and cooked through.
Browning Gravy Preparation
- 3
Make the Gravy
In a medium saucepan over medium heat, melt the butter. Stir in the flour until a paste forms. Gradually add the beef broth, whisking continuously to prevent lumps. Add soy sauce, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.
- 4
Combine Meatballs with Gravy
Once the meatballs are cooked, add them to the gravy and let them simmer together for 5 minutes to absorb the flavors.
Sub Assembly
- 5
Assemble the Sub
Slice the sourdough hoagie rolls lengthwise without cutting all the way through. Fill each roll with meatballs and gravy, then top with shredded cheddar cheese.
- 6
Melt the Cheese
Place the assembled subs under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- 7
Serve with Fries
Serve the meatball subs hot with a side of fries. Enjoy your Amsterdam Meatball Sub!
