Jul 14 2026
Restaurants›Van Gogh's Eeterie›Amsterdam Fog Recipe

Amsterdam Fog Recipe

Inspired by Van Gogh's Eeterie
Time20m
Serves1

lavender Earl Grey, steamed milk, alfalfa chlorophyll

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Ingredients

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Tea Base

Milk Mixture

Method

Tea Preparation

  1. 1

    Steep the Tea

    In a small pot, bring 1 cup of water to a boil. Once boiling, remove from heat and add the Earl Grey tea and dried lavender flowers. Let steep for 5-7 minutes.

  2. 2

    Strain the Tea

    After steeping, strain the tea mixture into a mug, discarding the tea leaves and lavender.

Milk Preparation

  1. 3

    Steam the Milk

    In a small saucepan, heat the milk over medium heat until hot but not boiling. You can also use a milk frother to steam the milk.

  2. 4

    Mix in Chlorophyll

    Once the milk is heated, remove it from the heat and stir in the alfalfa chlorophyll until well combined.

Final Assembly

  1. 5

    Combine the Ingredients

    Pour the steamed milk mixture into the mug with the steeped tea, stirring gently to combine.

  2. 6

    Serve and Enjoy

    Your Amsterdam Fog is ready! Enjoy it warm, and consider garnishing with a few lavender flowers for an extra touch.

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