Add Extra Shot Recipe
Make Add Extra Shot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk and Toppings
Flavor Enhancements
Method
Brewing the Coffee
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso
Using an espresso machine, brew 2 shots of espresso using the ground coffee. Ensure the machine is preheated for optimal extraction.
Preparing the Milk
- 3
Steam the Milk
In a steaming pitcher, pour 150 ml of whole milk. Use the steam wand of the espresso machine to froth and heat the milk until it reaches around 65-70°C (149-158°F).
- 4
Add Flavor Enhancements
In a separate small bowl, mix 1 tsp of vanilla extract and 2 tsp of sugar until the sugar is dissolved.
Assembling the Drink
- 5
Combine Espresso and Flavor Enhancements
In a large cup, pour the 2 shots of brewed espresso and add the vanilla-sugar mixture. Stir to combine.
- 6
Add Steamed Milk
Slowly pour the steamed milk into the cup with the espresso, ensuring that the froth sits on top.
- 7
Top with Whipped Cream and Syrup
Add 30 grams of whipped cream on top of the drink. Drizzle with 15 ml of chocolate syrup and sprinkle 5 grams of cocoa powder for garnish.
