2 Meatballs Recipe
Make 2 Meatballs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Cooking Ingredients
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix well until all ingredients are evenly combined.
- 2
Shape Meatballs
Using your hands, form the mixture into two equal-sized meatballs, about 2 inches in diameter.
Cooking Meatballs
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook Meatballs
Carefully place the meatballs in the skillet. Cook for about 4-5 minutes on each side until they are browned and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- 5
Add Marinara Sauce
Once the meatballs are browned, pour the marinara sauce over them. Let it simmer for another 5 minutes, allowing the flavors to meld together.
