Warm Jalapeño-cream Cheese Recipe
Make Warm Jalapeño-cream Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Produce
Spices
Miscellaneous
Method
Preparation
- 1
Prep the Jalapeños
Wearing gloves, slice the jalapeños in half lengthwise, remove the seeds and membranes for less heat, and finely chop them.
- 2
Chop the Green Onions
Slice the green onions thinly, using both the white and green parts.
- 3
Minced Garlic
Peel and mince the garlic cloves.
Mixing
- 4
Combine Ingredients
In a mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, chopped jalapeños, green onions, minced garlic, cumin, salt, and black pepper. Mix until well combined and creamy.
Baking
- 5
Bake the Mixture
Transfer the mixture to a baking dish. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes or until the top is bubbly and golden.
Serving
- 6
Serve Warm
Remove the dish from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
