Luna Colada Recipe
Rumchata Coconut Rum / Pineapple Juice / Coconut Water
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Mix the Base
In a cocktail shaker, combine 2 oz of Rumchata, 2 oz of Coconut Rum, 4 oz of Pineapple Juice, and 2 oz of Coconut Water. Fill the shaker with ice.
- 2
Shake the Mixture
Seal the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Garnishing
- 4
Add Garnishes
Garnish the drink with a slice of pineapple, a cherry on top, and sprinkle with shredded coconut for added flavor and presentation.