RestaurantsValle LunaBravissimo Burrito Recipe

Bravissimo Burrito Recipe

Inspired by Valle Luna
Time30m
Serves4

Make Bravissimo Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Bravissimo Burrito

Selected to serve

Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Burrito Filling

Burrito Wrap

Optional Garnishes

Method

Prepare the Filling

1

Mix Ingredients

In a large mixing bowl, combine the black beans, cooked rice, corn, diced tomatoes, chopped red onion, chopped bell pepper, shredded cheddar cheese, sour cream, fresh cilantro, lime juice, and taco seasoning. Stir well until all ingredients are evenly mixed.

2

Season to Taste

Taste the filling mixture and adjust the seasoning if necessary. You can add more taco seasoning or lime juice according to your preference.

Assemble the Burritos

3

Heat Tortillas

Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.

4

Fill Tortillas

Place a generous scoop of the filling mixture in the center of each tortilla.

5

Roll Burritos

Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a burrito. Ensure the filling is sealed inside.

Serve

6

Plate and Garnish

Place the burritos on a serving plate. Top with sliced avocado, salsa, and jalapeños to taste, if desired.

7

Enjoy

Serve warm and enjoy your Bravissimo Burrito!

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