RestaurantsValle LunaMargaritas Recipe

Margaritas Recipe

Inspired by Valle Luna
Time10m
Serves1

Rocks or Frozen

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Frequently paired with

The best thing to pair and share with Margaritas

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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For Rocks Margaritas

For Frozen Margaritas

Method

For Rocks Margaritas

1

Prepare the Glass

Rub the rim of a rocks glass with a lime wedge and dip it in salt to coat the rim. Set aside.

2

Mix the Ingredients

In a cocktail shaker filled with ice, combine the tequila, fresh lime juice, triple sec, and simple syrup.

3

Shake the Mixture

Shake vigorously for about 15-20 seconds until well chilled.

4

Serve

Strain the mixture into the prepared rocks glass filled with ice. Garnish with a lime wedge.

For Frozen Margaritas

5

Blend the Ingredients

In a blender, combine the tequila, fresh lime juice, triple sec, simple syrup, and ice.

6

Blend Until Smooth

Blend on high speed until the mixture is smooth and slushy.

7

Prepare the Glass

Rub the rim of a glass with a lime wedge if desired, and dip in salt to coat the rim.

8

Serve

Pour the blended margarita into the prepared glass and garnish with a lime wedge.

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