Margaritas Recipe
Recipe information
Make Margaritas in just 10m. Rocks or Frozen
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Ingredients
For Rocks Margaritas
For Frozen Margaritas
For Rocks Margaritas
1. Prepare the Glass
Rub the rim of a rocks glass with a lime wedge and dip it in salt to coat the rim. Set aside.
2. Mix the Ingredients
In a cocktail shaker filled with ice, combine the tequila, fresh lime juice, triple sec, and simple syrup.
3. Shake the Mixture
Shake vigorously for about 15-20 seconds until well chilled.
4. Serve
Strain the mixture into the prepared rocks glass filled with ice. Garnish with a lime wedge.
For Frozen Margaritas
5. Blend the Ingredients
In a blender, combine the tequila, fresh lime juice, triple sec, simple syrup, and ice.
6. Blend Until Smooth
Blend on high speed until the mixture is smooth and slushy.
7. Prepare the Glass
Rub the rim of a glass with a lime wedge if desired, and dip in salt to coat the rim.
8. Serve
Pour the blended margarita into the prepared glass and garnish with a lime wedge.
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