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Ingredients
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Guacamole
Hummus
Spinach Artichoke Dip
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- 2
- 3
Mix in Other Ingredients
Add lime juice, salt, diced tomatoes, red onion, and cilantro to the mashed avocado. Stir until combined.
- 4
Taste and Adjust
Taste the guacamole and adjust salt or lime juice as needed.
Hummus
- 5
- 6
Blend Until Smooth
Process the ingredients until smooth. If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
- 7
Taste and Adjust
Taste the hummus and adjust seasoning if necessary.
Spinach Artichoke Dip
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
Mix Ingredients
In a large bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Stir until well combined.
- 10
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 11
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and lightly golden on top.
- 12
Serve Warm
Remove from the oven and let cool slightly before serving warm with chips or vegetables.
