Side Of Refried Beans Recipe
Shredded beef. Shredded chicken. Spicy machaca beef or chorizo.
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Ingredients
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Beans
Optional Additions
Method
Preparation
- 1
Soak the Beans
Rinse the pinto beans under cold water. Place them in a large bowl, cover with water, and let soak for at least 8 hours or overnight.
- 2
Cook the Beans
After soaking, drain and rinse the beans. In a large pot, add the soaked beans, 4 cups of water, garlic cloves (smashed), and the onion (quartered). Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until beans are tender.
- 3
- 4
Season the Beans
Add salt to the mashed beans, mix well, and adjust seasoning to taste.
Optional Additions
- 5
Add Protein
If desired, stir in shredded beef, shredded chicken, spicy machaca beef, or chorizo into the mashed beans. Mix well and heat through.
