Pollo Wrap Recipe
Crispy Romaine Lettuce Wrapped in a Large Flour Tortilla with Grilled or Fried Chicken, Diced Tomatoes, Fried Tortilla Strips and Cotija Cheese Crumbles. Served with a side of Fries.
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Ingredients
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Ingredients for Pollo Wrap
Method
Directions for Preparing Pollo Wrap
- 1
Prepare the Chicken
If using raw chicken, season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat and grill or fry the chicken for about 6-7 minutes per side or until fully cooked. Let rest for a few minutes, then slice into strips.
- 2
Prepare the Lettuce
Wash the Romaine lettuce head thoroughly under cold water, and pat dry with a paper towel. Separate the leaves and set aside.
- 3
Assemble the Wrap
On a large flour tortilla, lay down a few Romaine lettuce leaves. Top with sliced chicken, diced tomatoes, fried tortilla strips, and sprinkle with Cotija cheese crumbles.
- 4
Wrap it Up
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to secure all the ingredients inside. Repeat with the remaining tortillas.
- 5
Cook the Fries
While preparing the wraps, cook the fries according to package instructions or until crispy and golden brown.
- 6
Serve
Cut the pollo wraps in half and serve immediately with a side of hot fries.
