Pepes Fajitas Recipe
Sizzling fajitas served with grilled vegetables, tortillas, and your choice of chicken or beef.
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Ingredients
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Proteins
Vegetables
Spices & Seasoning
Tortillas & Extras
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast and beef flank steak into thin strips. Slice the bell peppers and onion into thin strips. Mince the garlic. Set aside.
- 2
Marinate the Proteins
In a bowl, combine the sliced chicken and beef with cumin, chili powder, paprika, salt, and pepper. Squeeze the lime juice over the mixture and marinate for at least 30 minutes.
Cooking
- 3
- 4
Cook the Proteins
In the same grill pan, add a little more oil if needed. Add the marinated chicken and beef strips. Cook for about 5-7 minutes, stirring frequently, until fully cooked and slightly charred.
- 5
Combine and Heat
Once the proteins are cooked, add the grilled vegetables back into the pan and toss everything together. Cook for an additional 2-3 minutes to heat through.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas on a skillet or in the microwave. Serve the grilled chicken and beef mixture on the tortillas, topped with sour cream, guacamole, and shredded cheese. Enjoy!
