Party Tray 3 Recipe
Vegetarian options available, featuring fresh ingredients.
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Ingredients
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Vegetable Platter
Dips
Crackers and Bread
Method
Preparing the Vegetable Platter
- 1
Chop the Vegetables
Wash and peel the carrots, then cut them into sticks. Slice the cucumbers into rounds. Remove the seeds from the bell peppers and cut them into strips. Rinse the cherry tomatoes and leave them whole. Cut the celery into sticks.
- 2
Arrange the Platter
On a large serving tray, arrange the carrots, cucumbers, bell peppers, cherry tomatoes, and celery sticks in an appealing manner, ensuring a variety of colors and textures.
Preparing the Dips
- 3
Set Up Dips
In small bowls or ramekins, portion out the hummus, guacamole, and ranch dressing. Place these bowls around the vegetable platter on the serving tray.
Preparing Crackers and Bread
- 4
Prepare Crackers
Open the box of whole wheat crackers and place them in a neat pile or spread them out on the tray.
- 5
Prepare Pita Bread
Cut the pita bread into wedges. Arrange them on the tray alongside the crackers.
