Party Tray 2 Recipe
An assortment of our signature dishes, ideal for larger groups.
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Ingredients
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Appetizers
Dips & Spreads
Breads & Crackers
Fruits & Vegetables
Cheese & Meats
Method
Preparation
- 1
- 2
Prepare Stuffed Mushrooms
Preheat the oven to 350°F (175°C). Remove stems from the mushrooms and mix the chopped stems with cream cheese, garlic powder, and herbs. Stuff the mushroom caps with the mixture and bake for 15-20 minutes until cooked through.
Dips & Spreads Preparation
- 3
Prepare Hummus
In a food processor, combine 1 can of chickpeas (drained), 1/4 cup tahini, 2 tablespoons olive oil, 1 garlic clove, lemon juice, and salt to taste. Blend until smooth and serve in a bowl.
- 4
Prepare Spinach Artichoke Dip
Mix together 1 cup of cooked spinach, 1 cup of artichoke hearts (chopped), 1 cup of cream cheese, 1/2 cup sour cream, and 1 cup of shredded mozzarella. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until bubbly.
Breads & Crackers Arrangement
- 5
Arrange Breads & Crackers
On a large serving platter, arrange pita chips and assorted crackers artfully. This will provide a base for the dips and spreads.
Fruits & Vegetables Arrangement
- 6
Prepare Fruits & Vegetables
Wash cherry tomatoes and slice cucumbers. Arrange them in bowls or on the vegetable platter for easy serving.
Cheese & Meats Arrangement
- 7
Arrange Cheese & Meats
Cut cheese into cubes and arrange them on a platter alongside the assorted deli meats, creating a visually appealing spread.
