Party Tray 1 Recipe
A delicious combination of our most popular appetizers, perfect for gatherings.
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Ingredients
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Vegetable Platter
Cheese and Crackers
Meat Platter
Dips
Method
Vegetable Platter
- 1
Prepare Vegetables
Wash all vegetables thoroughly. Cut carrots and celery into sticks, and slice cucumbers into rounds. Arrange cherry tomatoes in a small bowl.
- 2
Cheese and Crackers
- 3
Cube the Cheeses
Cut the cheddar and gouda cheese into bite-sized cubes.
- 4
Arrange on Platter
Place the cheese cubes and assorted crackers on the same platter, keeping them separate from the vegetables.
Meat Platter
- 5
Slice Meats
If the salami and pepperoni are not pre-sliced, cut them into thin slices.
- 6
Add to Platter
Arrange the sliced meats and cooked chicken strips on the platter, next to the cheese and crackers.
Dips
- 7
Prepare Dips
Spoon guacamole and ranch dressing into separate small bowls.
- 8
