Jun 09 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Cocktail Base
In a cocktail shaker, combine the Bumbu Rum, Dulce Vida Grapefruit Tequila, fresh grapefruit juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 2
Strain the Mixture
Using a strainer, pour the mixture into a tall glass filled with ice.
- 3
Garnishing
- 4
Garnish the Drink
Gently place a grapefruit wedge on the rim of the glass and add fresh mint leaves on top for aroma and decoration.
