Mini Mexican Pizza Recipe
Choice of beef or chicken & choice of guacamole or jalapeno cream cheese
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Ingredients
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Pizza Base
Protein
Toppings
Sauces
Method
Prepare the Pizza Base
- 1
Brush with Olive Oil
Preheat your oven to 375°F (190°C). Brush each mini pita bread on one side with olive oil.
- 2
Season the Base
Sprinkle taco seasoning evenly over the oiled side of each pita bread.
Cook the Protein
- 3
Brown the Meat
In a skillet over medium heat, add ground beef or shredded chicken. Season with salt and black pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Assemble the Pizzas
- 4
Layer the Ingredients
Place the cooked protein evenly over each pita bread, then top with shredded cheddar cheese, diced tomatoes, chopped onions, and sliced black olives.
Bake
- 5
Bake Until Cheese Melts
Place the assembled mini pizzas in the preheated oven. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Serve
- 6
Add Fresh Toppings
Remove from the oven, garnish with fresh cilantro, and serve with a side of guacamole or jalapeno cream cheese for dipping.
